CARAMEL APPLE BUTTERSCOTCH COCKTAIL RECIPE

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Hello fall! It’s officially time to put your shorts aside and dig out your sweaters and leggings. With the seasons changing, so do our drinks. Add in some some apple cider and that pumpkin spice! You can welcome fall with open arms by serving this delicious caramel apple butterscotch cocktail.

If you love the taste of caramel apples then you absolutely must try this drink. It is guaranteed to warm your bones while exciting your taste buds.

INGREDIENTS:

  • 1 ounce vodka
  • 1/2 ounce Captain Morgan apple spiced rum
  • 1/2 ounce butterscotch schnapps
  • 2 ounces apple cider
  • 2 ounces vanilla coffee creamer
  • Caramel sauce/syrup
  • Ice

INSTRUCTIONS:

  1. Pour caramel into your glass to create a drizzle down the sides of the glass.
  2. Fill glass with ice.
  3. Pour vodka, butterscotch schnapps and spiced rum into a cocktail shaker.
  4. Pour apple cider and vanilla creamer into the shaker.
  5. Gently shake to combine.
  6. Pour into glass and enjoy!

I coated the rim of my glass with caramel and cinnamon. The sliced apple is just a cute little garnish I added for the photo. You can now find me outside by the fire pit sipping on this delicious autumn treat.

While you’re here you should check out all my other recipes.

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